Dinner Menu
Soup
味噌汁
Misoshiru
Soya bean soup with bean curd, seaweed and spring onion
$7.00
Cold Entrees
ほうれん草ごま和え
Horenso Gomaae
Lightly cooked spinach mixed with sesame seed sauce
$16.00
ほうれん草おひたし
Horenso Ohitashi
Lightly cooked spinach with sweet soya sauce
$16.00
酢ガキ
Sugaki
Fresh oysters with citrus flavoured ponzu vinegar (3)
$21.00
牛刺身
Gyu Sashimi
Raw slices of beef with specially prepared sauce
$23.00
鰻ときゅうりの酢の物
Unagi to Kyuri
Grilled eel and cucumber in sweet vinegar
$19.00
和風サラダ
Wafu Salad
Green salad with seaweed and mushrooms
$18.00
漬物盛り合わせ
Tsukemono Moriawase
A variety of house pickled vegetables
$16.00
Hot Entrees
天ぷら盛り合わせ
Tempura Moriawase
Delicately deep fried prawns, fish and vegetables
$33.00
竜田揚げ
Tatsuta Age
Deep fried marinated chicken thigh pieces
$28.00
茶碗蒸し
Chawan Mushi
Steamed free range egg custard with seafood and vegetables
$19.00
揚げだし豆腐
Agedashi Tofu
Deep fried bean curd topped with vegetable and mushroom sauce
$22.00
海老しゅうまい
Ebi Shumai
Steamed prawn dumplings (4)
$28.00
ねぎ牛肉巻き
Negi Gyunikumaki
Grilled thin slices of beef rolled with spring onion in teriyaki sauce (6)
$39.00
椎茸の海老詰め揚げ
Shiitake Ebitsumeage
Fresh shiitake mushrooms stuffed with minced prawn, then lightly deep-fried (4)
$32.00
白身魚の味噌漬け焼き
Misozuke Yaki
Grilled butterfish marinated with special miso (2)
$30.00
Sashimi and Sushi
刺身
Sashimi
A variety of thinly sliced fresh pieces of raw fish
(E) $39.00
(M) $52.00
寿司
Sushi
Vinegary rice, topped with varieties of fresh fish delicacies
(E) $39.00
(M) $52.00
上寿司
Jyo Sushi
Deluxe sushi selected by our chef
(E) $42.00
(M) $68.00
ちらし寿司
Chirashi
Assorted raw fish served on a bed of sushi rice
$56.00
鉄火丼
Tekka Don
Raw tuna slices served on a bed of sushi rice
$56.00
鮭丼
Sake Don
Raw salmon slices served on a bed of sushi rice
$56.00
Sushi and Sashimi Combination
| Small | $65.00 |
| Medium | $120.00 |
| Large | $175.00 |
Maki Zushi
(Sushi rolled in seaweed)
うなぎ巻
Unagi Maki
Grilled eel
$16.00
てっか巻
Tekka Maki
Tuna
$16.00
さけ巻
Sake Maki
Salmon
$15.00
カリフォルニア巻
California Maki
Avocado and prawn
$20.00
スパイシーツナ巻
Spicy Tuna Maki
Spicy tuna
$23.00
カリフォルニアとびこ巻
California Tobiko Maki
Avocado, prawn and flying fish roe
$24.00
太巻
Futomaki
Jumbo size with prawn, egg and vegetables
$28.00
ベジタリアン巻
Vegetarian Maki
Mixed vegetables
$26.00
海老天巻
Ebiten Maki
Prawn Tempura, flying fish roe and mayo
$25.00
Sushi a la Carte
Nigiri Sushi
(fish on vinegary rice)
にぎり寿司
each
Unagi
Grilled eel
$9.00
Ikura
Red salmon roe
$9.00
Maguro
Tuna
$9.00
Hotate
Scallop
$9.00
Ebi
Cooked prawn
$9.00
Sake
Salmon
$8.50
More daily selections are available.
Please ask your waiting staff.
Main Courses
The following dishes come with a bowl of premium imported rice
御飯付
鳥の照り焼き
Tori Teriyaki
Pan grilled chicken with teriyaki sauce
$47.00
牛の照り焼き
Gyu Teriyaki
Pan grilled beef with teriyaki sauce
$49.00
鮭の照り焼き
Sake Teriyaki
Pan grilled salmon with teriyaki sauce
$49.00
鰻重（又は蒲焼き）
Unajyu
Grilled eel with sweet soya sauce served on a bed of rice
$52.00
Nabe Ryori
Minimum of two people
(cooked at the table either by
customers or us)
Sukiyaki
| per person | |
| Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce | $75.00 |
| With Japanese marbled beef | $95.00 |
Shabu Shabu
| per person | |
| Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces | $75.00 |
| With Japanese marbled beef | $95.00 |
Chef’s recommended banquet course
(minimum two people)
Chef’s recommended banquet course
(minimum two people)
Starters
味噌汁
Misoshiru
Soya bean soup
揚げ出し豆腐
Agedashi Tofu
Deep fried bean curd topped with vegetable and mushroom sauce
海老しゅうまい
Ebi Shumai
Steamed prawn dumplings
寿司刺身の盛り合わせ
Sushi and Sashimi
Combination of sushi and sashimi platter
MAIN COURSES
牛照り焼き
Gyu Teriyaki
Pan grilled beef in teriyaki sauce
御飯
Gohan
Steamed premium imported rice
抹茶アイスクリーム
Matcha Ice Cream
Green tea ice cream