Kenzan Dinner Menu
Soup |
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| Misoshiru | Soya bean paste soup with beancurd, seaweed and spring onion | $5.50 | ||
Cold Entrees |
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| Horenso Gomaae | Lightly cooked spinach mixed with sesame seed sauce | $9.50 | ||
| Horenso Ohitashi | Lightly cooked spinach with sweet soya sauce | $9.50 | ||
| Sugaki | Fresh oysters with citrus flavoured ponzu vinegar (3) | $12.00 | ||
| Gyu Sashimi | Raw slices of beef w ith specially prepared sauce | $15.50 | ||
| Unagi to Kyuri | Grilled eel and cucumber in sweet vinegar | $13.00 | ||
| Wafu Salad | Green salad with seaweed & mushrooms | $14.00 | ||
| Tsukemono Moriawase | A variety of pickled vegetables | $8.50 | ||
Hot Entrees |
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| Tempura Moriawase | Delicately prepared deep fried prawns and vegetables | $21.00 | ||
| Tatsuta Age | Deep fried marinated chicken | $18.00 | ||
| Chawan Mushi | Steamed egg custard with chicken, shrimp and vegetables | $12.00 | ||
| Agedashi Tofu | Deep fried bean curd topped with tasty sauce | $16.00 | ||
| Ebi Shumai | Steamed Prawn dumplings (4) | $18.00 | ||
| Negi Gyunikumaki | Grilled thin slices of beef rolled with spring onion in teryaki sauce (6) | $26.00 | ||
| Shittake Ebitsumeage | Fresh shiitake mushrooms stuffed with minced prawn, then deep fried (4) | $20.00 | ||
Main Courses |
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| The following dishes come with a bowl of premium imported rice | ||||
| Tempura | Delicately prepared deep fried prawns, fish and vegetables | $33.00 | ||
| Tori Teriyaki | Grilled chicken with teriyaki sauce | $33.00 | ||
| Gyu Teriaki | Grilled beef with teryaki sauce | $35.00 | ||
| Sake Teriyaki | Grilled Salmon with teryaki sauce | $35.00 | ||
| Unajyu | Grilled eel with sweet soya sauce, served on a bed of rice | $33.00 | ||
Nabe Ryori |
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| Minimum of two people (cooked at the table either by customers or us) |
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| Sukiyaki | Thin slices of beef cooked with various vegetables in a sukiyaki sauce | $42.00 per person | ||
| – with Japanese Marbled Beef | $55.50 | |||
| Shabu Shabu | Even Finer sliced beef and vegetables, lightly cooked in a clear broth, served with ponzu & sesame dipping sauces | $42.00 per person | ||
| – with Japanese Marbled Beef | $55.50 | |||
Sashimi & Sushi |
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| Sashimi | A variety of thinly sliced fish pieces of raw fish | (E) $33.00 (M) $35.00 |
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| Tuna OR salmon sashimi | – Tuna Sashimi | (E) $24.00 (M) $36.00 |
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| – Salmon Sashimi | (E) $22.00 (M) $35.00 |
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| Sushi | Vinegary rice topped with varieties of fresh fish delicacies | (E) $23.00 (M) $35.00 |
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| Jyo Sushi | Deluxe sushi selected by our chef | (E) $27.00 (M) $45.00 |
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| Chirashi | Assorted raw fish served on a bed of sushi rice | $35.00 | ||
| Tekka Don | Raw tuna slices served on a bed of sushi rice | $36.00 | ||
| Sake Don | Raw salmon slices served on a bed of sushi rice | $35.00 | ||
| Sushi & Sashimi Combination | – Small | $45.00 | ||
| – Medium | $69.50 | |||
| – Large | $97.50 | |||
Maki Zushi(Sushi rolled in seaweed) |
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| Unagi Maki | Grilled Eel | $9.90 | ||
| Tekka Maki | Tuna | $7.70 | ||
| Sake Maki | Salmon | $7.70 | ||
| California Maki | Avocado and prawn | $9.90 | ||
| Spicy Tuna Maki | Spicy tuna | $11.00 | ||
| California Tobiko Maki | Avocado, prawn and flying fish roe | $13.00 | ||
| Futomaki | Jumbo sized prawns, egg and vegetables | $17.00 | ||
| Vegetarian Maki | Mixed vegetables | $16.50 | ||
| Ebiten Maki | Prawn tempura, flying fish roe and mayo | $22.00 | ||
Sushi A La CarteNigiri sushi (fish on vinegary rice) |
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| each | ||||
| Unagi | Grilled eel | $5.50 | ||
| Ikura | Red salmon roe | $5.50 | ||
| Maguro | Tuna | $6.00 | ||
| Hotate | Scallop | $5.50 | ||
| Ebi | Cooked prawn | $6.00 | ||
| Sake | Salmon | $5.00 | ||
| More daily selections are available. Please ask your wating staff. |
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