Dinner Menu
Soup
味噌汁
Misoshiru
Soya bean soup with bean curd, seaweed and spring onion
$7.00
Cold Entrees
ほうれん草ごま和え
Horenso Gomaae
Lightly cooked spinach mixed with sesame seed sauce
ほうれん草おひたし
Horenso Ohitashi
酢ガキ
Sugaki
$21.00
牛刺身
Gyu Sashimi
Raw slices of beef with specially prepared sauce
鰻ときゅうりの酢の物
Unagi to Kyuri
$19.00
和風サラダ
Wafu Salad
Green salad with seaweed and mushrooms
漬物盛り合わせ
Tsukemono Moriawase
A variety of house pickled vegetables
Hot Entrees
天ぷら盛り合わせ
Tempura Moriawase
竜田揚げ
Tatsuta Age
Deep fried marinated chicken thigh pieces
茶碗蒸し
Chawan Mushi
$19.00
揚げだし豆腐
Agedashi Tofu
海老しゅうまい
Ebi Shumai
$28.00
ねぎ牛肉巻き
Negi Gyunikumaki
Grilled thin slices of beef rolled with spring onion in teriyaki sauce (6)
$39.00
椎茸の海老詰め揚げ
Shiitake Ebitsumeage
$32.00
白身魚の味噌漬け焼き
Misozuke Yaki
$30.00
Sashimi and Sushi
刺身
Sashimi
(E) $39.00
(M) $52.00
寿司
Sushi
(E) $39.00
(M) $52.00
上寿司
Jyo Sushi
(M) $70.00
ちらし寿司
Chirashi
鉄火丼
Tekka Don
鮭丼
Sake Don
Sushi and Sashimi Combination
| Small(A) | $68.00 |
| Medium(A) | $125.00 |
| Large(M) | $185.00 |
Maki Zushi
(Sushi rolled in seaweed)
うなぎ巻
Unagi Maki
$16.00
てっか巻
Tekka Maki
$16.00
さけ巻
Sake Maki
$15.00
カリフォルニア巻
California Maki
$20.00
スパイシーツナ巻
Spicy Tuna Maki
$23.00
カリフォルニアとびこ巻
California Tobiko Maki
$24.00
太巻
Futomaki
$28.00
ベジタリアン巻
Vegetarian Maki
Mixed vegetables
$26.00
海老天巻
Ebiten Maki
$25.00
Sushi a la Carte
Nigiri Sushi
(fish on vinegary rice)
にぎり寿司
each
Unagi
$9.00
Ikura
$9.00
Maguro
$9.00
Hotate
$9.00
Ebi
$9.00
Sake
$8.50
More daily selections are available.
Please ask your waiting staff.
Main Courses
The following dishes come with a bowl of premium imported rice
御飯付
鳥の照り焼き
Tori Teriyaki
Pan grilled chicken with teriyaki sauce
$47.00
牛の照り焼き
Gyu Teriyaki
Pan grilled beef with teriyaki sauce
$49.00
鮭の照り焼き
Sake Teriyaki
Pan grilled salmon with teriyaki sauce
$49.00
鰻重(又は蒲焼き)
Unajyu
Grilled eel with sweet soya sauce served on a bed of rice
Nabe Ryori
Minimum of two people
(cooked at the table either by
customers or us)
Sukiyaki
| per person | |
| Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce | $80.00 |
| With Japanese marbled beef | $100.00 |
Shabu Shabu
| per person | |
| Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces | $80.00 |
| With Japanese marbled beef | $100.00 |
Chef’s recommended banquet course
(minimum two people)
Starters
味噌汁
Misoshiru
Soya bean soup
揚げ出し豆腐
Agedashi Tofu
Deep fried bean curd topped with vegetable and mushroom sauce
海老しゅうまい
Ebi Shumai
寿司刺身の盛り合わせ
Sushi and Sashimi
MAIN COURSES
牛照り焼き
Gyu Teriyaki
Pan grilled beef in teriyaki sauce
御飯
Gohan
抹茶アイスクリーム
Matcha Ice Cream
Green tea ice cream